Season 1, Episode 13. No Spanish wine is more famous than Rioja, and Andrés starts with a quick tapa of apples in red wine syrup.
Season 1, Episode 12. Using a Catalan olive oil bought in the U.S., Andrés prepares two tapas: marinated olives, and toast with cheese and anchovy.
Season 1, Episode 11. Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing viewers the artistic and food culture of the Spanish capital.